Three generations of our family work these vineyards, putting great effort and love into tending the delicate vine and grapes which produce vintage wine.

We pride ourselves in over 100 years of tradition in making high-quality wine. From our 5-hectare vineyard, we produce approximately 30,000 liters of wine each year, all of which is bottled. 

On our farm, we grow grapes and make wine in an environmentally friendly way. All the grapes are only hand-picked and pressed in a modern pneumatic wine press. White wines are aged for a minimum of one year in stainless steel tanks, while red wines are aged in wooden barrels for a minimum of two years. State-of-the-art processing technology enables us to produce exquisite wines, both dry and sweet, as well as sparkling and predicate quality wine.

We offer a varied portfolio of wines, including nine white wines (Riesling, Sauvignon, Gewürztraminer, Chardonnay, Pinot Gris, Müller-Thurgau, Yellow Muscat, Muscat Ottonel, and our house specialty, white Pinot Noir and white Zweigelt), a rosé, and two red wines (Pinot noir and Zweigelt).

You can also choose from five different sparkling wines, all made following the traditional French champenoise method, as well as late harvest wines, including Spätlese, Auslese, TBA (Trockenbeerenauslese), and ice wines.

Numerous gold medals from wine fairs in Vienna (AWC Vienna), London (Decanter), Gornja Radgona, Ljubljana, Split, and Zagreb prove that our efforts and aspirations have not been in vain.

We supply the wine in cardboard cases of six or twelve bottles or, should you desire, in gift packaging for one, two, or three bottles. We also supply our wine in combination with a selection of jams and dry-cured meats, and will be happy to prepare a gift pack of your choice. 

Both wines and other local delicacies are available in limited quantities.